Since my other half wasn't big on whisky I never really had the chance to drink it very often, it is a drink better shared, until we went to Edradour distillery up near Pitlochry and it all changed, its now one of my (and his) favourites.
Edradour 10 Year Old: A lovely light, honey and peat flavour. Extremely drinkable and the one that got the whisky obsession restarted.
Ballechin, Burgundy Finish: A new whisky from the distillery, good for anyone that likes peaty whiskies. Really rich and flavourful with a wonderful smoky aroma.
Edradour Straight from the Cask Burgundy Finish: Instead of being finished off in the normal sherry cask, this one has been finished off in the cask from a French Burgundy cask. Joint favourite with the Ballechin, this is a really special one with a fruity finish.
From the same distillery I've also tried Straight from the Cask Madeira and Rum finishes which I found somewhat acidic although drinkable. They are a pair which deserve to be tried before acquiring a bottle. Likewise with one of older vintages, a 21 year old that I sampled also proved slightly disappointing when compared with the three described in more detail above.
Next Time: Tobermory and Ledaig
Monday, 14 January 2008
Maltspot: Edradour - Various
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